Hazard Analysis and Critical Control Point (HACCP) Programs

"Inside HACCP – Principles, Practices & Results"
This training tool provides an overview of the seven HACCP principles and focuses on the role employees must play for it to be successful.

Good Manufacturing Practices (GMP)

This series is a practical tool for providing employees with the knowledge, skills and attitudes for operating a safe food processing system. You can request "GMP Basics – Employee Hygiene Practices," in either English or Spanish, or "Food Safety's In Your Hands."

Hazard Communication Training for Employees

This video program will help your employees understand the major requirements of OSHA's Hazard Communication Standard and learn how to protect themselves from injury.

Powered Industrial Trucks

In addition to covering forklift training regulations, this video demonstrates the nuts and bolts of forklift safety, helping you prevent damage to people, products and equipment. Focus is on the truck itself, surrounding hazards and general safety.

Confined Spaces

Your employees will learn safety requirements and how to conduct themselves in and around confined spaces.

Electrical Safety

An awareness program for basic electrical safety in the workplace. The videos review the safety requirements on plugs, cords, cables, disconnect switches, hand power safety and other electrical safety equipment.

D.O.T. Hazardous Material Training

This video presents requirements for handling hazardous material in transportation.

U.S. EPA Worker Protection Standards - Pesticides

These programs discuss and educate employees in the agricultural environment about the dangers and safety precautions involved when working with pesticides.

Back Support Equipment Training

Proper lifting techniques and the variety of lifting tasks encountered on the job are demonstrated and discussed with an emphasis on preventing injury.

Industrial Ergonomics

This series discusses a basic overview of ergonomics and how employees can be involved in the process of making the workplace more user-friendly.

Conveyor Belting

The proper selection of fastener size, installation procedures and belt maintenance is demonstrated in this instructional video to ensure safe belt splices.

Basic Safety Orientation

A basic safety orientation presentation is covered in this video.

The Environment

An understanding of our responsibilities toward the environment.

Respirator Training

This program gives the employee important facts regarding fit and usage and helps them to feel more secure in wearing respirators once they know how to safely use them.

Public Relations

"Citrus Management: Dealing With The Media"

Citrus Harvesting

The proper and safe practices for harvesting citrus are covered in these videos.

Human Resources

This video explains how to deal with the Sexual Harassment issue and offers tips on how to avoid and eliminate the problem without infringing on current policies.